NSN | Description |
8905-01-443-6867 | Sea Bass Fillets |
8905-01-444-0525 | Ono Fillets |
8905-01-444-7763 | Salmon Fillets |
8905-01-446-0215 | Shelf Stable Ham Slices In Brine |
8905-01-452-1998 | Chicken Breast |
8905-01-452-2001 | Chunked And Forme Chicken Fillet |
8905-01-455-3547 | Shel Pork Sausage Links In Brine |
8905-01-458-4201 | Boneless Pork Loin |
8905-01-458-4204 | Pattie Pork Sausage |
8905-01-480-1449 | Chicken |
8905-01-486-7121 | Beefsteak |
8905-01-486-7128 | Shelf Stable Beef Patty |
8905-01-492-4982 | Pork Patty Rib Shap |
8905-01-504-1235 | Shel Pork Sausage Links In Brine |
8905-01-504-8540 | Sh Turkey Sausage Links In Brine |
8905-01-526-2555 | Pouched Tuna |
8905-01-527-8365 | Shelf Stable Tuna |
8905-01-532-7777 | Rotisserie Chicken |
8905-01-538-9113 | Sliced Preckd Bacon |
8905-01-539-3952 | Rabbit |
8905-01-539-3953 | Rabbit |
8905-01-539-3980 | Duck |
8905-01-539-5783 | Shelf Stab Ckd Beef Steak Burger |
8905-01-545-6636 | Shelf Stabl White Chicken Chunks |
8905-01-560-8354 | Canned Boned Chicken |
8905-01-567-8731 | With Buffalo Styl Pulled Chicken |
8905-01-567-8777 | Shelf Stabl Patties Pork Sausage |
8905-01-568-6928 | Canned Beef Chunks |
8905-01-572-7537 | Shelf Stable Au Jus Beef Steaks |
8905-01-579-8004 | Lemon-pepper Shelf Stable Tuna |
8905-01-582-6628 | Sweet And Spic Shelf Stable Tuna |
8905-01-582-6649 | Chicken Breast |
8905-01-582-6663 | Chicken Breast |
8905-01-586-8036 | Shelf Stable Salmon |
8905-01-600-6712 | Shelf Stable Beef Chunks |
8905-01-627-2696 | Thermostabilized Beef Chunks |
8905-01-627-2725 | Freeze Dried Creamed Beef Gravy |
8905-01-627-2729 | Freeze Dried Cream Turkey Gravy |
8905-01-627-2766 | Thermos Cream Gravy Pork Sausage |
8905-01-627-3332 | Thermostabilized Ham Chunks |
8905-01-633-0602 | Turkey |
8905-01-633-0608 | Turkey Roll |
8905-01-633-5153 | Shelf Stable Chicken Chunks |
8905-01-642-2676 | Uncooked Freeze Dried Pork Chop |
8905-01-645-8535 | Dehydrated Chicken |
8905-01-654-0614 | Precooked Sliced Bacon |
NSN stock availability updates. Last updated: 12/31/1969 07:00pm view all »