NSN 8905-01-444-7763

Salmon Fillets

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
3 mo.
UOM:
LB
NIIN:
014447763

Availability

Send us a request for quote for this nsn with your required quantity and basic reply-to information and our team will send you a price quote via email immediatley. If you have any questions call us at 1 (405) 213-0075

NSN:
8905-01-444-7763
Qty:
Your Name:
Email Address:
Phone Number:
Reference:
Company:
Have a Question?
CALL 1 (405) 213-0075
Manufacturer Datasheet

SKU: 8905-01-444-7763 Model: CODE OF FEDERAL REGULATIONS 50

MRC
Name
Detail
MRC:
AGXW
Physical Form
Any acceptable
MRC:
AGXX
Food Quality
Us grade a
MRC:
AGXZ
Unit Package Type
Package, vacuum
MRC:
AGYD
Unit Package Weight
2 to 5 lb ea
MRC:
ALFT
Err Default
Err default
MRC:
ALFW
Cut Feature
Any acceptable
MRC:
CWYT
State Of Refrigeration
Chilled
MRC:
FEAT
Special Features
Coho, sockeye, or chinook; skin on; part 263, subpart a- u.S. General standards for fish fillets
MRC:
ZZZT
Nondefinitive Specification/std Data
1 type and 1 style
MRC:
--
NSN
8905014447763
MRC:
--
Supply Class
#8905 - Fish Poultry Meat
MRC:
--
PMIC
No precious metal content.
MRC:
--
HMIC
No MSDS. No hazardous material.
MRC:
--
Unit of Issue
LB
Manufacturers and Distributors
CAGE
Name
Part Numbers and Brands
Part Number
Brand
CODE OF FEDERAL REGULATIONS 50
United States Dept Of Agriculture

  Certificates

Factory New (FN), New Material (NE), New Unused Surplus (NS), Overhauled (OH), Serviceable (SV), Repairable (RP), and AS Removed / Used (AR) material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable.

  Delivery

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

  Satisfaction

Your satisfaction is our success! At NationalStockNumber.parts we believe that we have the best quality service out there. If you run into any issues, we are here to solve them! Contact us by phone or email at any time.

Contact Us