NSN 6550-01-266-6537 Soybean-casein Di Culture Medium

Availability

Send us a request for quote for this nsn with your required quantity and basic reply-to information and our team will send you a price quote via email immediatley. If you have any questions call us at 1 (405) 213-0075

Have a Question?
CALL 1 (405) 213-0075

Manufacturer Datasheet

SKU: 6550-01-266-6537 Model: 300.10

MRC

Name

Detail

MRC:

AGXW

Physical Form

Gelatin

MRC:

CQCT

Primary Container Type

Dish, petri

MRC:

CRLK

Primary Container Content Quantity

18.000 milliliters

MRC:

CSCW

Total Primary Container Quantity

MRC:

FEAT

Special Features

7contains 5 pct sheep blood; for isolation and cultivation of a wide variety of microorganisms; for determination of hemolytic reactions; composition per liter: 15 gm agar, 15 gm casein peptone, 5 gm sodium chloride, and 5 gm soy peptone; final ph 7.3

MRC:

NSN

6550012666537

MRC:

Supply Class

#6550 - Test Kits And Sets Reagents In Vitro Diagnostic Substances

MRC:

PMIC

No precious metal content.

MRC:

HMIC

No information in HMIRS. Hazardous material unknown.

MRC:

Unit of Issue

Manufacturers and Distributors

CAGE

Name

CAGE:

64424

MICROBIO PRODUCTS INC

CAGE:

6P263

GIBCO DIAGNOSTICS LABS

Part Numbers and Brands

Part Number

Brand

300.10

Microbio Products

P2300

Gibco Diagnostics Labs

Certificates

Factory New (FN), New Material (NE), New Unused Surplus (NS), Overhauled (OH), Serviceable (SV), Repairable (RP), and AS Removed / Used (AR) material will be accompanied by a Certificate of Conformance, and any other documents/trace when applicable.

Delivery

Delivery of IN-STOCK orders ship same-day when order is placed before 2:00 PM EST.

Delivery dates for NON-STOCK items are estimates based on current backlog and are subject to confirmation at the time of order.

Satisfaction

Your satisfaction is our success! At NationalStockNumber.parts we believe that we have the best quality service out there. If you run into any issues, we are here to solve them! Contact us by phone or email at any time.