Fish, Poultry and Meat
Explore (NSN) National Stock Numbers and part numbers classified in the (FSC) Federal Supply Classification 8905. Includes game birds; shellfish; sausage casings.
| NSN | Description |
|---|---|
| 8905-00-005-5315 |
Raw Scallops
Cross Reference:
|
| 8905-00-023-8284 |
Canned Ham
Cross Reference:
|
| 8905-00-082-5733 |
Raw Breaded Fish Portions
Cross Reference:
|
| 8905-00-118-8588 |
Dehydrated Chicken
Cross Reference:
|
| 8905-00-126-4020 |
Canned Luncheon Meat
Cross Reference:
|
| 8905-00-127-8208 |
Liver Sausage
Cross Reference:
|
| 8905-00-127-8453 |
Unpeeled Raw Shrimp
Cross Reference:
|
| 8905-00-134-2015 |
Boneless Turkey
Cross Reference:
|
| 8905-00-134-2016 |
Turkey
Cross Reference:
|
| 8905-00-139-5413 |
Turkey Roll
Cross Reference:
|
| 8905-00-139-8480 |
Veal Cutlets
Cross Reference:
|
| 8905-00-143-3294 |
Chicken Leg
Cross Reference:
|
| 8905-00-149-1071 |
Thermostabilized Ham Slice
Cross Reference:
|
| 8905-00-164-0485 |
Perch Fillets
Cross Reference:
|
| 8905-00-164-0488 |
Precooked Whole Lobster
Cross Reference:
|