Condiments and Related Products
Explore (NSN) National Stock Numbers and part numbers classified in the (FSC) Federal Supply Classification 8950. Includes salad dressings; spices; seasonings; flavoring extracts; yeast; olives.
| NSN | Description |
|---|---|
| 8950-00-000-0137 |
Steak Sauce
Cross Reference:
|
| 8950-00-057-0044 |
Cucumber Pickles
|
| 8950-00-062-7750 |
Ground Red Pepper
Cross Reference:
|
| 8950-00-062-8137 |
Nonalcoh Imitation Rum Flavoring
Cross Reference:
|
| 8950-00-062-8138 |
Ground Oregano
Cross Reference:
|
| 8950-00-067-5411 |
Ground White Pepper
Cross Reference:
|
| 8950-00-073-5206 |
Cream of Tartar
Cross Reference:
|
| 8950-00-080-5960 |
Ground Savory
Cross Reference:
|
| 8950-00-080-5962 |
Ground Tarragon
Cross Reference:
|
| 8950-00-080-9873 |
Nonal Imitation Almond Flavoring
Cross Reference:
|
| 8950-00-086-2528 |
Mayonnaise
Cross Reference:
|
| 8950-00-092-3685 |
Italian Dressing
Cross Reference:
|
| 8950-00-118-8439 |
Dry Dressing Mix
Cross Reference:
|
| 8950-00-118-8450 |
Dry Dressing Mix
Cross Reference:
|
| 8950-00-119-4356 |
Ground Cumin
Cross Reference:
|